Ingredient: Parsley

There is nothing better than a burrata and tomato salad with sun-filled fresh tomatoes topped with fresh herbs as a side or appetizer.…

Are you looking for a delicious and addictive dish that you, will keep on going for seconds? This chicken and seafood paella with…

Baba ganoush or baba ghanoush, is one of my favorite dips. Made from roasted and smoky eggplants with tahini, garlic, lemon juice and…

Delicious roasted and smoky eggplants stuffed with ground beef or lamb and middle eastern spices and a rich tomato sauce, what else could…

Shish taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely…

Couscous goes so well with a variety of dishes. I particularly like it with Moroccan dishes like Chicken Tajine or any dish which…

I am a big fan of hummus and after many attempts to make shortcuts for a quick hummus, I came up with two…

Beef Kofta, which can also be spelled Kefta or Kafta, is a Mediterranean flavored meat mixture. I usually put it on skewers in…

Nothing more satisfying on a cold winter day than a nice and comforting lentil soup. This lentil soup is a meal in itself!…

This simple and tasty shitake mushroom bruschetta recipe is a nice way to eat mushrooms for lunch alongside a bowl of soup or…