Home RecipesMealsCondiment Tzatziki


by Vincent

Tzatziki is so easy to make and so delicious when you pair it with simple things like pita bread or with Mediterranean dishes like Beef Kofta Kebab or Chicken Shish Taouk.

The one ingredient you have to dose here is the level of garlic based on your liking. Try with less to start with and taste until you are happy with it!



Serves: 4 Prep Time: Total Time:
Nutrition facts: 200 calories 20 g fat
Rating: 5.0/5
( 1 voted )


  • 1 cup Greek Yogurt
  • 1 Lebanese cucumber, quartered and sliced thinly
  • 1 tsp dry mint
  • 1/2 tsp of crushed garlic (optional)
  • Salt and Pepper to taste


  1. Mix the greek yogurt, cut cucumber, dry mint in a bowl.
  2. (Optional) Add garlic 
  3. Add salt and pepper to taste.


Don’t add garlic if you would rather have a milder flavored tzatziki.

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