Home RecipesCuisineMexican Mexican Cabbage Slaw

Mexican Cabbage Slaw

by Vincent
Mexican Cabbage Slaw

Easy to make Mexican cabbage slaw that you can eat as a side dish or use as a slaw for your favorite tacos.

Mexican Cabbage Slaw

Mexican Cabbage Slaw

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 g fat
Rating: 5.0/5
( 1 voted )


  • 6 cups of thinly sliced white cabbage
  • 2 tbsp of coriander, chopped
  • 1 lime, juiced
  • 2 green onions, thinly sliced
  • 1 branch of celery, thinly sliced
  • 1 tbsp cider vinegar
  • 1/4 cup olive oil
  • 1 tbsp honey
  • Salt
  • Pepper


  1. Whisk together the vinegar, lime and olive oil in a bowl
  2. Add in the honey and whisk until combined
  3. Season with salt and pepper
  4. Put the sliced cabbage in a bowl along with the coriander, celery and green onion
  5. Drizzle with the vinaigrette and combine.
  6. You can eat it as a garnish on tacos or as a nice side salad.
Did You Make This Recipe?
How did you do with my recipes? Tag me on Instagram at @saltandpestle

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More