Easy to make Mexican cabbage slaw that you can eat as a side dish or use as a slaw for your favorite tacos.
![Mexican Cabbage Slaw Mexican Cabbage Slaw](https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled.jpg 1707w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-200x300.jpg 200w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-683x1024.jpg 683w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-768x1152.jpg 768w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-1024x1536.jpg 1024w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-1366x2048.jpg 1366w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-1170x1755.jpg 1170w, https://cdn.saltandpestle.com/saltandpestlecdncontainer/wp-content/uploads/2021/02/20210204-IMG_4462-65-scaled-585x877.jpg 585w)
Ingredients
- 6 cups of thinly sliced white cabbage
- 2 tbsp of coriander, chopped
- 1 lime, juiced
- 2 green onions, thinly sliced
- 1 branch of celery, thinly sliced
- 1 tbsp cider vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- Salt
- Pepper
Instructions
- Whisk together the vinegar, lime and olive oil in a bowl
- Add in the honey and whisk until combined
- Season with salt and pepper
- Put the sliced cabbage in a bowl along with the coriander, celery and green onion
- Drizzle with the vinaigrette and combine.
- You can eat it as a garnish on tacos or as a nice side salad.
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