Gremolata is a seasoning mixture consisting usually of grated lemon zest, minced garlic and minced parsley. I like to add orange zest and grilled pine nuts to it!
It pairs really well with my Osso Bucco Milanese and other rich meals in need of zest and freshness.
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Ingredients
- Grated rind of 1 lemon
- Grated rind of 1 orange
- 2 garlic cloves, minced
- 2 tablespoons fresh Italian parsley, chopped
- 1 tbsp pine nuts
Instructions
- Heat a small fry pan to a Low heat.
- Grill the pine nuts in the pan. Keep a close watch as they easily burn if you take your eyes off of them.
- Reserve in a bowl until they reach room temperature.
- Combine pine nuts and remaining ingredients in a small bowl.
- Reserve in the fridge for later use.
Notes
This goes particularly well with an Osso Bucco!
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Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.